Unrefined sugar options brokers


Sugar is a natural preservative and if stored in accordance with the on-pack instructions, in an airtight container, it can last indefinitely. You may find that your sugar becomes hard over a period of time, however, this can be softened again to continue use. Why is your packaging non-recyclable?

Whilst the paper carton that our sugar is manufactured in can be widely recycled, unfortunately the inner bag is non-recyclable at this time. We continually review our packaging material but we have yet to find a material that is both recyclable and which adequately protects our sugars, preventing it from drying out. We source from countries certified by the Fairtrade Foundation and others such as Mauritius, who are not.

We believe this is a fair, responsible and ethical way to trade sugar. Is your molasses sugar the same as black strap molasses? No, black strap molasses is very thick syrup which is a by-product from the molasses remaining after the sugar extraction from the raw sugar cane. This is a different product to our molasses sugar which is created from the crystallisation of the sugar cane juice.

Where can I buy your products? Here is a full stockist list. Claims should not be sent to this address. To claim, simply go to www. Claims are limited to 1 per household or stated email address; two codes will give you one cake tin. There is one code per pack. Each code can only be used once. Codes are 8 digits long and can be found printed on the final page of the leaflet stickered to the front of promotional packs.

Our lines are open from 9am to 5pm, Monday to Friday. Should the problem persist, please call Keep your pack to hand because it may provide information which will help us solve the problem. Please call us on Yes, please keep hold of your pack labels for the purposes of verification should there be any problems with your claim. For all promotional queries, please call If your code has been entered successfully, you will be taken through to the next stage of the claim process to enter your details.

When your claim has been fully processed you will see a thank you page letting you know when you can expect your cake tin to be delivered. A confirmation email will also be sent to the email address you submitted as part of your claim.

This will confirm your order. In order to claim a cake tin online, you must provide your full name, date of birth, a valid email address and your daytime delivery address.

The Promoter will despatch all cake tins within 28 days the successful claim to the address provided during entry at www. In the event that there are any queries raised regarding delivery information the Promoter may need to contact the participant. Participants should therefore provide an email address when claiming on which they are happy to be contacted if necessary. If your Cake Tin arrives damaged, please call Please note, we may ask you to send the damaged cake tin back to us before sending a replacement.

Firstly please check your confirmation email and the date by which your cake tin will be delivered. Simply swap to unrefined sugar and use the same quantity of sugar as your recipe calls for. All of our sugars are gluten free. Participants must be 16 years or over. Closing time and date for receipt of applications is The item is mm x mm x mm in size and made from foodsafe tinplate.

To claim a limited edition cake tin, go to www. See information about promotional codes below. A full postal address is required together with a contact email address. Please retain labels with the codes for verification. Once a claim has been successfully made, the consumer will receive a confirmation email. If more than one claim is received from the same all additional claims will be disqualified. Only valid promotional codes will be accepted. All codes are subject to verification.

Codes may not be sold or exchanged. Other manufacturer's references or printing errors do not constitute codes. Some sweeteners are made from starch, with the use of enzymes. Sweeteners made by animals, especially insects, are put in their own section as they can come from more than one part of plants.

The sap of some species is concentrated to make sweeteners, usually through drying or boiling. The juice extracted from the tuberous roots of certain plants is, much like sap, concentrated to make sweeteners, usually through drying or boiling.

The starchy seeds of certain plants are transformed into sweeteners by using the enzymes formed during germination or from bacterian cultures. Some sweeteners made with starch are quite refined and made by degrading purified starch with enzymes, such as corn syrup. From Wikipedia, the free encyclopedia.

List of culinary fruits. The Chemistry of Common Life. Sugar Growing and Refining. Principles and processing" PDF. The Complete Reference Guide.